Not wild about lamb and had ham for Christmas so pulled a turkey out of the freezer today for Easter. Probably no time to brine and that’s ok. Looking for ideas for seasoning and sides that don’t scream Thanksgiving. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)