Looking for Advice for Easter Dinner (Prime Rib Roast and Leg of Lamb)
Hi all,
Just wanted a bit of advice for a game plan for Easter dinner. I’m serving a group of 12 to 14 people, and we’re aiming to eat at around 6:00 p.m. Menu isn’t huge; I have people bringing appetizers and dessert, so I’m just taking care of the mains Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude