Pure Rhubarb Pie Recipe Sought
Hello, ‘hounds! Despite being the end of March (and, ergo, “spring” here in the Midwestern US), the winter doesn’t seem to want to loosen its grip at all. That said, my rhubarb–being fairly optimistic–is showing signs of life (see photo). This year, I’d like to bake a pure rhubarb pie–no Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude