Can contamination?
I just finished making a big pot of chili, and when rinsing out a can of green chiles, I noticed the plastic lining on the can had peeled away, leaving a discoloration on the inside of the can about the size of a half dollar (and bits of plastic lining Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude