Making Ice Cream - To Strain Into Cream or Not to Strain
I know this article is 5 years old, but I’ve never had a strainer…. so basically I don’t use one. And I only sift flour for fluffy things like angel food cake. I guess I just never thought to buy one. But I normally keep cheese cloth around in my Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude