By : chefenvy | 0 Comments | On : April 16, 2018 | Category : Recipes
I have a recipe that calls for 2/3 cup shortening? I don’t use it. How much butter can I use in place of it or how much oil Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude