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DIY ricotta

By : | 0 Comments | On : April 17, 2018 | Category : Recipes

has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the “acid” used?
Or the combination of other ingredients? Milk, buttermilk, sheeps milk cream ….etc.
Lemon juice, vinegar, white wine vinegar, OJ? Reading More May Cause Envy…  

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