Brunch based around an amazing homemade sourdough loaf
Would love to hear your ideas on building a brunch menu for 5 or 6 people around a very large, extremely delicious boule of homemade sourdough bread. I don’t want to cook it (no bread pudding) or put lox on it (don’t care for it). I also don’t want Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude