I made mashed potatoes last night, and I accidentally added sweetened coconut milk. Well… if it was sweet potatoes, this would be great. Does anyone have any ideas of how to salvage these sad/awkwardly sweet potatoes? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)