LemonJuice--Fresh or Not So Fresh?
On the subway yesterday overheard two bartenders talking shop. Onesays to the other that fresh lemon juice should be allowed to stand at room temp for a couple of hours for best flavor. Other readily agrees. I was hooping they’d go one to discuss other citrus juice but instead they Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude