I just made a crumb cake and I think the cake part is a little dry. The topping was lovely, but I’m wondering if I can do anything to get the cake better? I’ve already cut it up and will be taking it into work tomorrow. For a normal cake, Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)