Jewish Penicillin: How do you cook the onions in your chicken soup?
I make my chicken soup with chopped parsley, whole onion, celery, carrots. parsnip, turnips and a pinch of salt. While it is cooking, I make matzoh ball sinkers. When I make the regular kind, it is very soft and I like to make the kind that is hard (like Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude