October 2008 COTM Batali: Meats
ROMAN-STYLE VEAL (CHICKEN) CUTLETS WITH SAGE (SALTIMBOCCA ALLA ROMANA)
This is a pretty fast and easy dish to make: pound out the veal (I used chicken), place sage leaves on meat, place proscuitto on meat, and then fold in half like a book with the proscuitto on the outside. Dredge Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude