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Cooking from Honey & Co: The Baking Book (also known as Golden)

By : | 0 Comments | On : April 30, 2018 | Category : Recipes

COCONUT & CHOCOLATE CAKE, pg. 214 (U.S. version)
Yum! I had way too much dried coconut in the pantry, and I suddenly remembered having seen this recipe. It’s very simple and quite tasty. The cake batter is just butter, sugar, 4 eggs, self-rising flour, 125 g coconut, and lime zest. I Reading More May Cause Envy…  

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