Moist chicken breast
When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started cooking, I had it in my head that a good way to do this was to cook the chicken in a slow cooker (crock pot). Every time I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude