Free songs

Filipino Beef Adobo (panlasang pinoy) meat type?

By : | 0 Comments | On : May 13, 2018 | Category : Recipes

I purchased a new item (for me anyway) Filipino cane sugar vinegar, Datu Puti brand. It supposedly make great Adobo, either beef or chicken. I’ve read several recipes online including the one below and most suggest using “the most tender cut available”, like tenderloin. I have a bottom round roast Reading More May Cause Envy…  

Post A Comment