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Rehydrating chinese mushrooms

By : | 0 Comments | On : May 14, 2018 | Category : Recipes

After soaking to your desired softness, you can soak it twice in cold water, cut off hard stems for soup, squeeze our excess water and then mix in Chinese Oyster sauce and freeze in baggies according to how much you need per use. Reading More May Cause Envy…  

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