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Jamming, Canning and Preserving 2018

By : | 0 Comments | On : May 16, 2018 | Category : Recipes

I’m getting ready to make my first jam of the year – rhubarb, which, oddly enough, I’ve never made. But I’ve fallen harder for rhubarb every year, so this year I plan to jam it up and water-bath can it.

I learned to make and preserve jam mostly from FoodinJars.com, where Reading More May Cause Envy…  

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