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A Note about Pickling

By : | 0 Comments | On : May 18, 2018 | Category : Recipes

Use plain salt.

Home picklers buy kosher salt for pickling because it has no additives. I don’t think the size of the salt crystals matters that much since the salt will dissolve into the water, so paying extra for kosher salt — its called kosher salt because it’s Reading More May Cause Envy…  

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