On a trip to San Francisco last summer, we enjoyed the most delicious garlic dungeness crabs at Thanh Long restaurant. Does anyone have a recipe that will help me replicate this great dish? Thanks! Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)