Help with Red Velvet cake ingredients
My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I tweak the recipe somehow or will it be fine? Also the recipe uses an Ermine icing that calls for regular granulated sugar, can I substitute superfine Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude