Cooking from BÄCO: Vivid Recipes from the Heart of Los Angeles, by Josef Centeno and Betty Hallock
BEETS BI TAHINA, P. 182
“Beet hummus”? At first, I wasn’t sure what to make of it, but I get it: use it anywhere you would hummus.
Whole beets are drizzled with olive oil, sprinkled with salt and black pepper, and enclosed in a foil packed together with a splash of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude