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Whipped Ganache or Mousseline Crème Pâtissière?

By : | 0 Comments | On : May 29, 2018 | Category : Recipes

I have possibly bitten off more than I can chew here ….

I am baking a number cake – but want to use cake rather than the biscuit. To pipe to dollops of icing – which is better and will hold its shape better – whipped ganache or mousseline crème pâtissière? Reading More May Cause Envy…  

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