Naem Anyone?
Bought a sausage at Vientiane, Seattle.
It’s been sitting at room temperature since Sunday.
Now, how do I cook it?
Is it safe? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude