Problems w/ Ina Garten's chocolate cake recipe?
I have made Beatty’s cake countless times. Whenever I take cakes out of pans, never fails, they stick to the sides of the pan. This is after generously greasing pans and lightly flouring them. This in turn makes them terribly hard to frost. I follow the recipe Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude