Why is almost EVERY pork chop recipe sweet? I want some new ideas for marinades that are herby or spicy or garlicky and NO SUGAR.
Maybe a simple marinade of olive oil, what ever herbs you like, but thyme might be nice, some lemon juice or cider vinegar, salt and pepper, I agree with you some foods got associated with sweet and we are stuck with that. Every commercially available bbq Reading More May Cause Envy…