Question About Making Homemade Yogurt
I used a commercial starter and it was very tart, second run went gritty and horrible. Third run in now….. we’ll see. How do I reduce the tartness… Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude