Mango Pepper Jelly (or Jam?) -- Need a "Tried and True" Recipe
Once you’ve filled the sterilized jar almost to the top, wipe the edge with a clean, damp cloth or paper towel. Then place the sterilized lid, then the cap. That should do it. I keep the lids and caps in a separate pan in boiling water up until Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude