So there is a lot of discussion on many threads about how much alcohol is actually left and cooking with it. I can’t seem to find an answer to my question though.
I am planning to make a tres leche cake. I want to add Brandy Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)