Mac 'n Cheese With Evaporated Milk?
I make my mac and cheese like lasagna layered first macoroni then cheese xtra sharp parmesean swiss provolone mix then seasoned bread crumbs then pats of butter then start the layers all over again when finishes I drissle about 8 cans of evaporated milk all over the mixture cook for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude