How come Pacific salmon is considered superior to Atlantic salmon?
Seriously, why?
The way I see it, Pacific salmon is an expensive, strong-tasting, dry, less nutritious, less versatile, and less sustainable choice. Meanwhile, Atlantic salmon is an economical, nicely flavored, juicy & tender, more nutritious*, more versatile*, more ethical*, and more sustainable* choice. Furthermore, I have the option of either wild Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude