chicken and fish together?
I am cooking dinner for a large group, 2 of whom are vegetarians who eat seafood. I’m planning a dish that involves thin chicken cutlets, wrapped around a spinach and feta mixture and baked at 325 for an hour. I have found a similar recipe using fish fillets Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude