Very thin, fairly lean pork belly--How to cook?
Hi,
I know that someone asked this question before, but all the answers seem to have been referring to thinly sliced pork belly and not pork belly that’s just thin. I have some pieces of fairly lean-looking, unsliced pork belly. Each piece is about 5″ X 5″ and only 3/4″ thick. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude