Carpaccio
If one were serving a carpaccio (think tenderloin, watercress, pickled radish dressed with a little lemon, olive oil and sea salt) what would you follow up with as entree? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude