Hello Bill. I have made dill pickles for years now. I do not can bath (process) them once I have filled the jars. I keep them in a dark cool place (fruit celler) for up to 8 to 9 months. Once a jar has been opened it it kept in Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)