I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts. I baked it at 350 for about 30 minutes. It had 3 meats and 4 cheeses. What could I do to ensure that the cheeses melted, but the Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)