Chicken Breast 4 Days in the Fridge
Rub them with your hands under running water, then dry on paper towels. Sniff. If they don’t smell, I’d be inclined to brine and cook them. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude