By : chefenvy | 0 Comments | On : August 17, 2018 | Category : Recipes
I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer. The label on it says July 2017 – still good to eat?
It’s been wrapped in freezer paper and inside a plastic bag for the the last 13 Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude