Not sure if I am in the right forum, let me know if I need to go about this differently. I have never braised meat before. I have my new 28cm Fissler Saute/Roaster pan. Does anyone have a good and simple recipe regarding a good braise and Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)