Chicago Tribune pre-2008 chocolate mousse recipe?
Reading the Chicago Tribune one day long ago, they featured a chocolate mousse recipe which featured ground pecan, and which resulted in a recipe that was SO rich and delicious I actually held onto that recipe for years, and printed it out when I took the mousse to parties.
I’ve been Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude