Hello ! I make Ghee alot. Pretty much the same thing as clarified butter I believe. The method I use is, when its ready I strain it through a cheese cloth. The solids that are left are absolutely delicious ! Its not much but I’m Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)