I spread my shortbread dough out on a pan, and cut it as soon as it gets out of the oven. Sometimes, the bottom part of the shortbread looks more wet and dense than the top part. Can this be due to too soft butter? I use the correct ratios. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)