Hi all! A work friend has started raising chickens and gave me some chicken feet for stock. Is there a certain ratio or number of feet to use (i.e. use one foot per x liter of stock)? I’ve never used them before, so I’m unsure how many to use. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)