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Scratches all around my bowl after making breadcrumbs inside of a food processor

By : | 0 Comments | On : September 29, 2018 | Category : Recipes

I just made fresh breadcrumbs for the first time and although the turnout was a moderate success I still had a few mishaps. I first sliced a french baguette into small pieces, placed them in the oven for about 20 minutes and placed them in a food processor. I’m assuming Reading More May Cause Envy…  

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