By : chefenvy | 0 Comments | On : September 30, 2018 | Category : Recipes
I have an armload of herbs and want to preserve them as best I can. My first thought was making a butter (freeze in ice cube trays) – the rest, I will probably dry.
For the butter – how much herb to one pound? I realize this Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude