Has anyone ever been able to replicate Monin Caramel sauce? I know that it has added caramel flavours and colors, but has anyone been even close to it without flavouring and coloring? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)