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Brining With Bouillon?

By : | 0 Comments | On : October 18, 2018 | Category : Recipes

I use Knorr Chicken Bouillon to enhance the of various preparation like pilaf, gravy/sauces, meatloaf etc. I have to large bone in pork loin chops that I’m going to prepare Milanese style for dinner tonight. Because this is a very mild (read bland) and dry cut, brining helps. I looked Reading More May Cause Envy…  

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