Resizing bread loaves for dutch ovens - baking times?
so… I’m looking to bake a recipe from “Flour Water Salt Yeast”. Gonna start simply enough with the “Saturday morning bread” recipe. I have dutch ovens BUT Mine are a 5.75 qt Oval Staub or a 2.75 qt round Staub cocotte, not the two 4 qt s the book Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude