Frozen beef in the slow cooker?
Late reply, but, while the bacteria will be killed, any “toxins” they create while the meat is at the “danger zone” (ie. the temperature at which bacteria are now alive) will not be removed. Freezing doesn’t kill bacteria, it just keeps them from reproducing and leaving “toxins”. Evidently, not everyone Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude