Macaroni and cheese!
1 lb macaroni, cooked al dente
Cheese sauce:
6T butter
6T flour
1/4 cup minced onion
1T dijon mustard
3 cups whole milk
24 oz. cheese (8 oz cream cheese, 8 oz sharp cheddar, 8 oz pepperjack)
Mix cooked macaroni and cheese sauce in a buttered 9 x 13 baking dish, top with buttered panko, and bake at Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude